Torizen

Hung Ho 3 months ago

Have come here many times and tried a lot of their menu. Never have I been disappointed, every dish is either great or amazing. Sakura pork, katsu curry, udon, gyu toji don, everything was delicious and you can tell they are made with great care. The servers are lovely as well

Maggie W 4 months ago

The food is so good. We went for lunch for the first time today instead of dinner and it was perfectly portioned and all delicious. I haven't had shrimp tempura that good before. We usually go for a selection of small plates for dinner and have not been disappointed, except for when the wait is so long we couldn't get in. I really love the pickled vegetables plate (Oshinko Mori) which is on the main menu and then we usually pick primarily from the weekly specials menu.

Alaina Alaina 7 months ago

Super cute place with lots of unique dishes! There are only a handful of full sized entrees, they specialize in small plates and everything was extremely fresh and delicious!

Sum Lau 7 months ago

Atmosphere It feels old and the setup is awkward price The price is alright, have a great selection of cooked menu but only a few sushi choice services The server was fine, we did call in ahead of time to see how busy they were, were told there is no wait. Ten min later when we arrive there actually a few group in front of us…they have a min charge at $50 per person if you want to make reservation Taste Everything we ordered, from the udon, sushi, fish, app and steak, were excellent!

Ben Shakman 9 months ago

Nothing short of amazing! I think I very much found a hidden gem with this little place that's tucked into the far end of a strip mall. Minimal English on the part of my server but that just enhanced the experience. One of the sushi chefs spoke great English so I was able to sort out dinner. I started with a salmon hand roll. Very fresh and maybe 30-seconds between the chef's hands and my first bite. Simple yet perfect. I also had Agadashi tofu - big portion, great broth, served piping hot and delicious. I grabbed one of their pressed box sushi offerings and I'm glad I tried it. Salmon was slightly charred on top and what a neat approach. I'll keep an eye open for that style whenever I'm having sushi from now on. The final item I ordered was on a separate printed sheet that arrived with the menu. Description was in Japanese but subtitled in English. It was wasabi-marinated octopus. I was the only white guy in the place and apparently the only white guy to ever order this dish. Over the course of the meal, about half of the staff came by to see if I was eating it. Of course! It was really delicious! Someone isn't likely to step from their first California roll to that dish but